Take a look at how OLDTOWN popularized White Coffee from Ipoh, to the World
The OLDTOWN signature White Coffee recipe stays true to the authentic taste of traditional Ipoh White Coffee.
The recipe uses a three-bean blend to create a distinct taste profile. Arabica beans produce sweet, nutty and aromatic notes. Robusta beans give our White Coffee a stronger body and deep, roasted taste. Liberica beans are rare and is the reason why OLDTOWN White Coffee lingers long on the palate.
Furthermore, OLDTOWN’s controlled degree of roasting caramelizes the beans to produce White Coffee that is exceptionally aromatic and smooth.
When the first OLDTOWN Kopitiam opened its doors in Malaysia,
it was a perfect nexus between the comforts of a modern, air-conditioned setting and the delight of authentic local fare.
The contemporary ambience made local cuisine appealing to the younger generation, creating a renewed interest in Asian flavours and ingredients. Plus of course, a reverence for food that is made with time-honoured traditions.
Today, OLDTOWN outlets also come in express formats, so you can conveniently pick-up your favourite lunch order or cup of teh or kopi!